raining raining
o baby is raining raining
raining cats and dogs daily recently
what come into your mind at first when it's raining?
U know what's mine?
something hot to warm up my belly
what's that??
..
..
STEAMBOAT
now the trend more incline to the Shabu Shabu instead of Steamboat
Shabu Shabu
i think not a strange noun for u guys anymore
what's the difference for the both?
Steamboat normally come in only one hot pot, every ingredients put into the soup
and everyone share it
But, Shabu shabu, each person will be given a small electrical hot pot,
you can choose your own choice of soup type,
it is much more convenient in sanitation
as some people may not like to share foods with others
and some people may allergic with some food or can't eat this and that
Shabu Shabu/Syabu Syabu (a Japanese word)
is derived from the 'swish swish' sound of cooking meat in the pot
So obviously the main ingredient is various type of meat
* totally ❤ ❤ ❤ ,ya,no doubt, i'm a carnivore*
All meats will be sliced in thin piece
Do you know there is a right way to eat this piece of meat in ShabuShabu style?
First, dip a slice of meat into the soup
*Picture source: W.S.W.H Photography*
Count it like 40-60 times (till 80%-90% cooked)
*depends,maybe some selca time and the meat will be done*
Next, dip with egg
Last, eat it *yum yum*
*not dare to try it as i don't like the smell of an raw egg*
but good comments from others, meat will become more smooth and juicy after dip with the egg
maybe i should try next time
actually this method I learnt from some food bloggers during a gathering with bloggers
Credits to Kang Xiang gave me a chance to join this project
have an opportunity to know more nice restaurant and know more blogger friends
*Picture source: Chia Lin*
this is the first time i'm joining them
and also the last time *this project had ended TT*
due to some reason, i rejected them few times *regreted*
kinda panic as i'm quite difficult to make friends with others
and i don't know either one of them too
*some are just TnG friends in the uni,meet few times but never talk*
The project brought us to an awesome Shabu Shabu Restaurant
涮涮皇
Shabu Shabu House
39, Ground Floor,
JalaShabu Shabu Housen PSK 1,
Pusat Perdagangan Seri Kembangan, Seri Kembangan
It comes with a modern style of 'Steamboat' and the restaurant is with air-condition facility
There is three types of soup
Light Broth
TomYam
Milk Base
What so special with their soup?
The owner consider about the healthy besides the taste
Mostly you will find there is a layer of chili oil floating on the soap for others steamboat restaurant
*dislike*
but look at the picture below
maybe you will think it is Light Broth soap but it is actually Tomyam
you may think it is tasteless
but you will get choked if you are not a spicy-lover
just don't judge the soup by it's...uhm.. 'cover'?'oil'? whatever
The Tomyam soup is came from a secret recipe by a Thai Chef
The restaurant goes with the 'Conveyor Belt SuShi' Concept
All ingredients put on the rotating track lane and move through all the tables in the restaurant
Customers may simply pick their selections from a steady stream of fresh ingredients moving along the conveyor belt.
Next is the main Ingredients - MEAT
you can find various type of meat there
-Chick, pork, beef, lamb, duck, deer-
Among this, I ❤ duck the most, never try it in Shabu Shabu, first attemp and is so un-forgettable
and of course my all-time- ❤, pork
Meats are served upon request as they want everything in fresh
after accept order, they only cut it into thin slices
See!! so many types of ingredients that i can't finish it once in a time
Some ingredients which enter into my ❤-list
-Abalone Slice, and 'Japan Sotong'? *don't knw the right name for it,teehee*-
-ham-
-Cheese Tofu *Strongly Recommend* Cheese pop out just a bite-
-No idea what was it made by,so I just simply call it 'Black Ash Pan Mee'-
How can these be missed out?
Chili Sauce is my necessity for Steamboat
definitely can enjoy the meal without it
Thanks god the restaurant has their own recipe of this super spicy chili sauce
superd duperb spicy just exactly same as the name
Besides, there is still various kind of sauces, give more choices for customers
And this is another specialty
Cheese Sauce
*ooo it's too delicious*
slobbering when writing this post
*I ❤ Cheeseeeeeeee*
It is so damn delicous when those fried ingredients dipping with the cheese sauce
This will be served by waiters who walked around with a tray full-filling the fried thingies
Lastly, Dessert Time!! Droolingggg
Kinda boring of Ice cream?
Then you can try this
-Yoyo Ice-
come with plenty of flavors
eg: Red Bean, Mango, Dragon Fruit, Honeydew,etc
Of course, you can find flavors of Ice Cream there too!
Yet, the price is affordable too
just RM 29 nett per adult with all of this above!
'Worth till spoil'*cantonese* !
The pretty owner of the Shabu SHabu House
Big eyes, sweet smile, fair skin
a typical pretty baby
till I thought she is somewhere from Taiwan or others country
Omg! She so Skinny
Little Secret: Her Husband is a handsome too, just we not able to meet him in person on that day, just saw from her picture
Met 周思洁 on the spot too
*Picture source: W.S.W.H Photography*
Have a chance to take a photo and do some sharing with her
*Picture source: W.S.W.H Photography*
-Sharing session-
Credits to him for telling us the background story of this restaurant and some intro about it
-The End-
Shabu Shabu House
39, Ground Floor, Jalan PSK 1, Pusat Perdagangan Sri Kembangan, 43300 Seri Kembangan
Facebook: www.facebook.com/shabuhouse
Email: shabushabuhouse@hotmail.com
Contact number: 03-8942 4399
Business Hour: 5:00pm - 11:00pm. Close on alternate monday
❤♩♪♫♬♭♮♯ Song of the day ❤
Happy Birthday Top!
❤ regards from VIP Mysia
*sorry, I still not able to shut down my BB mode currently*